Traditional design meets modern technology and materials.
Oval design allows for unhindered convection currents during fermentation.
Supports constant circulation—eliminating hot spots and accelerating fermentation.
Smooth interior surface makes cleaning quick and easy.
Designed for fermentation but not for long-term storage.
Made in Germany by Speidel.

The Fermentegg represents a modern twist on one of the oldest vessel shapes for winemaking. While oval vessels have been used for thousands of years to ferment and store wine, Speidel's Fermentegg updates this concept with a lightweight yet durable, food-safe polyethylene construction.

The egg-shaped vessel promotes natural convection currents during fermentation, free from corners or edges. This constant movement results in continuous circulation of your beer or wine, producing a more complex and cohesive product. Fermentations typically complete faster due to this motion, and hot spots are eliminated as the product maintains a uniform temperature. Suitable for fermenting wine, beer, or even cider!

Speidel is renowned for its innovative fermentation equipment. Following in the footsteps of the Speidel Plastic Fermenter, the egg is exceptionally easy to clean due to its smooth interior surface.

Warranty: 1 year warranty on manufacturing defects